Double Horse Indian Tamarind is high-quality tamarind pulp known for its rich sourness and natural aroma. Widely used in Indian and South Asian cooking, this tamarind is ideal for preparing curries, sambars, rasam, chutneys, sauces, and marinades. Carefully processed to retain its authentic taste, it adds depth and tanginess to both vegetarian and non-vegetarian dishes. A staple ingredient in traditional kitchens.
MD Green Jak Fruit in Brine features tender young jackfruit pieces preserved in light brine, ready for use in traditional South Asian cooking. Known for its mild flavor and meaty texture, green jackfruit is commonly used as a plant-based alternative in curries, stir-fries, sambols, and vegetarian dishes. Convenient and shelf-stable, this product saves preparation time while delivering authentic taste and versatility to home kitchens.
MD Seeni Sambol is a traditional Sri Lankan sweet and spicy onion relish made with caramelized onions, sugar, chili, and aromatic spices. Known for its rich, sticky texture and balanced sweet-heat flavor, this sambol is a classic accompaniment to rice, hoppers, string hoppers, bread, rotis, and curries. Ready to serve and full of authentic taste, it brings a distinctive Sri Lankan touch to everyday meals.
Milky Mist Cow Ghee is a premium, richly flavored clarified butter made from pure cow’s milk. Known for its golden color, aromatic aroma, and smooth texture, it is ideal for traditional cooking, frying, sautéing, baking, and finishing dishes with deep, buttery flavor. Cow ghee is a staple in many cuisines and adds a rich, authentic taste to dals, curries, parathas, biryanis, and sweets. Made with high-quality ingredients and traditional methods, this ghee brings natural goodness and enhanced aroma to your kitchen creations.
Delmege Soya Roast Chicken Flavour is a textured vegetable protein made from soy, seasoned with a rich roast chicken-style flavour while remaining fully vegetarian. It offers a firm, bite-sized texture that absorbs spices and sauces well, making it ideal for stir-fries, dry curries, fried dishes, and quick meals. Free from artificial colours and added preservatives, it’s a convenient, protein-rich option popular in Sri Lankan households.
Delmege Soya Prawn Flavour is a textured vegetable protein made from high-quality soy and seasoned to deliver a prawn-style flavour while remaining completely vegetarian. It has a firm, bite-sized texture that absorbs spices and sauces well, making it ideal for stir-fries, curries, and dry-fry dishes. Free from artificial colours and added preservatives, it’s a convenient, protein-rich option widely used in Sri Lankan cooking.
Twin Elephants & Earth Brand Mango Slices in Syrup features juicy, ripe mango slices preserved in sweet syrup for delicious convenience. These tender mango pieces are perfect on their own, as a dessert topping, mixed into yogurt or ice cream, or added to smoothies and fruit salads. Sourced from high-quality mangoes and packed for freshness, this canned treat brings a tropical burst of flavor to every spoonful.
Delmege Soya Mutton Flavour is a textured soya protein product seasoned to deliver a rich mutton-style flavour while remaining completely vegetarian. With its firm, meat-like texture, it absorbs spices and gravies well, making it ideal for curries, stir-fries, and dry-fry dishes. Free from artificial colours and added preservatives, it’s a convenient, protein-rich alternative widely used in Sri Lankan cooking.
MD Date & Lime Chutney is a rich and flavorful condiment made from sweet dates blended with tangy lime and aromatic spices. This chutney offers a perfect balance of sweetness and sourness, making it an excellent accompaniment to curries, rice dishes, rotis, samosas, chaats, and grilled foods. With its thick texture and deep flavor, it adds a delicious contrast to both savory and spicy meals.
Delmege Soya Chicken Flavour is a textured vegetable protein made from high-quality soy, seasoned to deliver a rich chicken-style flavour while remaining a vegetarian-friendly product. It has a firm, meat-like texture that absorbs spices and sauces well, making it ideal for curries, stir-fries, fried dishes, and quick meals. Free from artificial colours and added preservatives, it’s a convenient and protein-rich option commonly used in Sri Lankan cooking.
Delmege Soya Vegetable Flavour is a textured soya protein product made from defatted soy and seasoned with a mild vegetable flavour. It has a firm, meat-like texture that absorbs gravies and spices well, making it ideal for curries, stir-fries, soups, and mixed vegetable dishes. Free from artificial colours and added preservatives, it is a nutritious, protein-rich option commonly used in Sri Lankan vegetarian cooking.
Rose Brand Delicious Rose Syrup is a classic, fragrant syrup made with rich rose flavour, trusted since 1935. Produced by T.G. Kiat & Co. in Singapore, this vibrant red syrup is perfect for creating refreshing drinks, traditional beverages, desserts, and milk-based treats. Its sweet floral aroma and smooth taste make it ideal for rose milk, falooda, iced drinks, mocktails, and dessert toppings. A timeless favorite that adds color, aroma, and authentic taste to every glass.
MD Sherbet Syrup is a refreshing, rose-flavoured syrup traditionally used to prepare classic sherbet drinks and cooling beverages. With its vibrant color and sweet floral taste, this syrup is perfect for mixing with cold water, milk, soda, or ice to create refreshing summer drinks. It can also be used in desserts, mocktails, falooda, and sweet treats. Easy to use and full of authentic flavor, it’s a popular choice for festive and everyday refreshment.
MD Goraka Paste is a traditional Sri Lankan cooking ingredient made from dried goraka (Malabar tamarind), known for its deep sour flavor and rich aroma. Commonly used in fish curries and seafood dishes, this paste adds authentic tanginess and depth without overpowering the dish. Ready to use and convenient, it eliminates the need for soaking or grinding dried goraka, making it an essential pantry item for Sri Lankan and South Indian cuisine.
MD Tamarind Paste is a thick, rich concentrate made from high-quality tamarind pulp, delivering a bold balance of tangy and mildly sweet flavor. Widely used in Indian, Sri Lankan, Thai, and Middle Eastern cuisines, this paste is perfect for curries, chutneys, sambars, rasam, sauces, marinades, and stir-fries. Ready to use and easy to mix, it saves preparation time while ensuring consistent taste in every dish.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. By continuing to the site, you consent to store on your device all the technologies described in our cookie policy. Here is the the cookie policy