MD Chinese Chilli Paste with Maldive Fish is a bold and flavorful condiment made from crushed red chilies blended with aromatic spices and Maldive fish, a traditional Sri Lankan ingredient known for its deep umami taste. This paste delivers intense heat and rich savory depth, making it perfect for stir-fries, fried rice, noodles, seafood dishes, rice, and side accompaniments. Ready to use, it adds authentic Sri Lankan–Chinese fusion flavor to everyday cooking.
Delmege Soya Cuttlefish Flavour is a textured vegetable protein made from soy, specially seasoned to deliver the taste of cuttlefish while remaining a vegetarian-friendly product. It has a firm, chewy texture that absorbs flavours well, making it ideal for stir-fries, curries, and quick side dishes. Free from artificial colours and added preservatives, this product is a popular and convenient protein option in Sri Lankan cuisine.
MD Spicy Mango Chutney is a bold and flavorful condiment made from ripe mangoes blended with aromatic spices and chili for a perfect balance of sweetness, tang, and heat. This chutney pairs exceptionally well with curries, rice dishes, rotis, samosas, grilled meats, and snacks. It can also be used as a spread or dip to add a spicy fruity kick to everyday meals. Rich in taste and texture, it’s a classic accompaniment in South Asian cuisine.
Delmege Soya Chicken Flavour is a textured vegetable protein made from high-quality soy, seasoned to deliver a rich chicken-style flavour while remaining a vegetarian-friendly product. It has a firm, meat-like texture that absorbs spices and sauces well, making it ideal for curries, stir-fries, fried dishes, and quick meals. Free from artificial colours and added preservatives, it’s a convenient and protein-rich option commonly used in Sri Lankan cooking.
Shan Pilau Biryani Recipe & Seasoning Mix is a ready-to-use spice blend that brings the authentic flavor of Mughlai-style Pilau Biryani to your kitchen. Carefully crafted with traditional spices, this mix helps you prepare rich, aromatic biryani with perfectly seasoned rice and your choice of meat or vegetables. Ideal for home cooks who want consistent, delicious results without measuring out multiple spices individually. Simply add this mix while cooking for a fragrant and flavorful meal that’s perfect for family dinners and special occasions.
Krishna’s Dried Goraka (Whole) is a premium-quality, sun-dried Garcinia sourced from Sri Lanka. Known for its deep sour flavor, goraka is a traditional ingredient used in Sri Lankan and South Indian curries, especially fish and meat dishes. Naturally dried with no added flavours or preservatives, it adds authentic tanginess and depth to slow-cooked recipes and spice blends.
Twin Elephants & Earth Brand Green Jackfruit in Brine is a versatile plant-based ingredient made from tender young green jackfruit pieces preserved in brine. Its mild flavor and meaty texture make it perfect for vegetarian and vegan dishes such as pulled jackfruit tacos, curries, stews, wraps, salads, and more. Free from artificial additives, this jackfruit brings texture and nutrition to your meals while soaking up flavors beautifully.
MD Lime Pickle is a traditional South Asian pickle made from tangy lime pieces blended with spices, chili, and vinegar to create a bold, flavorful condiment. With its distinctive sour, spicy, and savory taste, this pickle pairs perfectly with rice, curries, rotis, flatbreads, and traditional meals. Ready to serve and packed with authentic flavor, it adds a zesty kick to everyday dishes.
777 Three Seven Brand Mackerel features high-quality mackerel packed in natural oil with salt added, preserving its rich flavor and firm texture. Ready to eat and convenient, this canned fish is ideal for quick meals, sandwiches, salads, curries, or traditional rice dishes. A pantry staple, it offers a good source of protein and omega-rich fish with long shelf life and consistent quality.
MD Seeni Sambol is a traditional Sri Lankan sweet and spicy onion relish made with caramelized onions, sugar, chili, and aromatic spices. Known for its rich, sticky texture and balanced sweet-heat flavor, this sambol is a classic accompaniment to rice, hoppers, string hoppers, bread, rotis, and curries. Ready to serve and full of authentic taste, it brings a distinctive Sri Lankan touch to everyday meals.
Delmege Soya Meat is a textured vegetable protein made from high-quality soy, offering a nutritious and protein-rich alternative to meat. With a firm texture that absorbs flavors well, it is ideal for curries, stir-fries, gravies, and vegetarian dishes. Free from artificial colours and added preservatives, this soya meat is easy to prepare and commonly used in Sri Lankan and South Asian cooking as a wholesome everyday ingredient.
Double Horse Indian Tamarind is high-quality tamarind pulp known for its rich sourness and natural aroma. Widely used in Indian and South Asian cooking, this tamarind is ideal for preparing curries, sambars, rasam, chutneys, sauces, and marinades. Carefully processed to retain its authentic taste, it adds depth and tanginess to both vegetarian and non-vegetarian dishes. A staple ingredient in traditional kitchens.
Delmege Soya Roast Chicken Flavour is a textured vegetable protein made from soy, seasoned with a rich roast chicken-style flavour while remaining fully vegetarian. It offers a firm, bite-sized texture that absorbs spices and sauces well, making it ideal for stir-fries, dry curries, fried dishes, and quick meals. Free from artificial colours and added preservatives, it’s a convenient, protein-rich option popular in Sri Lankan households.
Delmege Soya Mutton Flavour is a textured soya protein product seasoned to deliver a rich mutton-style flavour while remaining completely vegetarian. With its firm, meat-like texture, it absorbs spices and gravies well, making it ideal for curries, stir-fries, and dry-fry dishes. Free from artificial colours and added preservatives, it’s a convenient, protein-rich alternative widely used in Sri Lankan cooking.
Krishna’s Ceylon Cinnamon Quills – Gold Selection are premium-quality true cinnamon sticks sourced from Sri Lanka. Known for their delicate sweetness, warm aroma, and light color, these C5-grade quills are ideal for curries, desserts, beverages, baking, and spice blends. Naturally aromatic and free from additives, they deliver authentic Ceylon cinnamon flavor trusted by home cooks and professionals alike.
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