MD Seeni Sambol is a traditional Sri Lankan sweet and spicy onion relish made with caramelized onions, sugar, chili, and aromatic spices. Known for its rich, sticky texture and balanced sweet-heat flavor, this sambol is a classic accompaniment to rice, hoppers, string hoppers, bread, rotis, and curries. Ready to serve and full of authentic taste, it brings a distinctive Sri Lankan touch to everyday meals.
Krishna’s Black Pepper Whole is made from premium Sri Lankan peppercorns, known for their bold aroma, sharp heat, and high oil content. Carefully cleaned and packed with no added flavours or preservatives, these whole peppercorns are ideal for grinding fresh or using whole in curries, soups, marinades, spice blends, and pickling. A versatile staple for both home cooking and professional kitchens.
MD Tamarind Paste is a thick, rich concentrate made from high-quality tamarind pulp, delivering a bold balance of tangy and mildly sweet flavor. Widely used in Indian, Sri Lankan, Thai, and Middle Eastern cuisines, this paste is perfect for curries, chutneys, sambars, rasam, sauces, marinades, and stir-fries. Ready to use and easy to mix, it saves preparation time while ensuring consistent taste in every dish.
Delmege Soya Mutton Flavour is a textured soya protein product seasoned to deliver a rich mutton-style flavour while remaining completely vegetarian. With its firm, meat-like texture, it absorbs spices and gravies well, making it ideal for curries, stir-fries, and dry-fry dishes. Free from artificial colours and added preservatives, it’s a convenient, protein-rich alternative widely used in Sri Lankan cooking.
MD Spicy Mango Chutney is a bold and flavorful condiment made from ripe mangoes blended with aromatic spices and chili for a perfect balance of sweetness, tang, and heat. This chutney pairs exceptionally well with curries, rice dishes, rotis, samosas, grilled meats, and snacks. It can also be used as a spread or dip to add a spicy fruity kick to everyday meals. Rich in taste and texture, it’s a classic accompaniment in South Asian cuisine.
Saras Mutton Masala is a traditional spice blend specially crafted to prepare rich, flavorful mutton and lamb curries. Made with a carefully balanced mix of aromatic spices, this masala enhances the natural taste of meat while delivering deep, authentic South Asian flavor. Ideal for slow-cooked curries, gravies, and special-occasion dishes, it helps you achieve restaurant-style results at home with ease.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. By continuing to the site, you consent to store on your device all the technologies described in our cookie policy. Here is the the cookie policy