Krishna's House of Spices
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54
Active listings
4
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Quakers Hill, New South Wales
Member since Sep 27, 2025
Milky Mist Cow Ghee
Availability: In Stock
$5.00
Milky Mist Cow Ghee is a premium, richly flavored clarified butter made from pure cow’s milk. Known for its golden color, aromatic aroma, and smooth texture, it is ideal for traditional cooking, frying, sautéing, baking, and finishing dishes with deep, buttery flavor. Cow ghee is a staple in many cuisines and adds a rich, authentic taste to dals, curries, parathas, biryanis, and sweets. Made with high-quality ingredients and traditional methods, this ghee brings natural goodness and enhanced aroma to your kitchen creations.
- New
Nirapara Biriyani Masala 100 g
Availability: In Stock
$10.00
Nirapara Biriyani Masala is a premium spice blend crafted to help you prepare flavorful, aromatic biriyani with authentic South Indian taste. Made using carefully selected spices such as cloves, cardamom, cinnamon, and star anise, this masala delivers the perfect balance of aroma, warmth, and depth. Ideal for chicken, mutton, vegetable, or egg biriyani, it ensures consistent results and rich flavor every time. A must-have for anyone who loves traditional biriyani made easy.
- New
MD Lime Pickle
Availability: In Stock
$5.00
MD Lime Pickle is a traditional South Asian pickle made from tangy lime pieces blended with spices, chili, and vinegar to create a bold, flavorful condiment. With its distinctive sour, spicy, and savory taste, this pickle pairs perfectly with rice, curries, rotis, flatbreads, and traditional meals. Ready to serve and packed with authentic flavor, it adds a zesty kick to everyday dishes.
- New
MD Sherbet Syrup
Availability: In Stock
$5.00
MD Sherbet Syrup is a refreshing, rose-flavoured syrup traditionally used to prepare classic sherbet drinks and cooling beverages. With its vibrant color and sweet floral taste, this syrup is perfect for mixing with cold water, milk, soda, or ice to create refreshing summer drinks. It can also be used in desserts, mocktails, falooda, and sweet treats. Easy to use and full of authentic flavor, it’s a popular choice for festive and everyday refreshment.
- New
MD Jak Seeds in Brine
Availability: In Stock
$5.00
MD Jak Seeds in Brine are tender jackfruit seeds preserved in a light brine, ready to use in a variety of traditional South Asian dishes. Mild in flavor with a firm, nutty texture, jak seeds are commonly used in curries, stir-fries, sambols, and vegetarian preparations. Convenient and shelf-stable, this product saves preparation time while delivering authentic taste and versatility for home cooking.
- New
WAD Ratnagiri Alphonso Mango Pulp Sweetened
Availability: In Stock
$5.00
SWAD Ratnagiri Alphonso Mango Pulp (Sweetened) is a premium quality mango puree made from ripe Ratnagiri Alphonso mangoes, known for their rich aroma and luscious natural sweetness. This ready-to-use mango pulp is perfect for creating smoothies, lassis, milkshakes, desserts, ice creams, sauces, or simply enjoying its authentic tropical flavor straight from the can. Sweetened to enhance the natural mango taste, it brings the vibrant taste of real Alphonso mangoes to your kitchen any time of year.
- New
Twin Elephants & Earth Brand Green Jackfruit in Brine Drained
Availability: In Stock
$5.00
Twin Elephants & Earth Brand Green Jackfruit in Brine is a versatile plant-based ingredient made from tender young green jackfruit pieces preserved in brine. Its mild flavor and meaty texture make it perfect for vegetarian and vegan dishes such as pulled jackfruit tacos, curries, stews, wraps, salads, and more. Free from artificial additives, this jackfruit brings texture and nutrition to your meals while soaking up flavors beautifully.
- New
MD Brinjal Curry
Availability: In Stock
$5.00
MD Brinjal Curry is a ready-to-eat Sri Lankan style curry made with tender brinjal (eggplant) cooked in a rich, spicy gravy. Packed for convenience, this curry delivers authentic home-style flavor and is perfect for quick meals. Simply heat and serve with rice, roti, string hoppers, or bread. Ideal for those looking to enjoy traditional vegetable curry with minimal preparation.
- New
MD Candied Peel
Availability: In Stock
$5.00
MD Candied Peel is a sweet preserve made from citrus peel carefully cooked in sugar syrup to create a glossy texture and rich citrus flavor. Commonly used in baking, desserts, fruit cakes, puddings, and sweet snacks, these candied peels add a delightful balance of sweetness and mild bitterness. Ready to use and versatile, they are a classic ingredient in traditional and festive recipes.
- New
Delmege Soya Vegetable Flavour 90 g
Availability: In Stock
$5.00
Delmege Soya Vegetable Flavour is a textured soya protein product made from defatted soy and seasoned with a mild vegetable flavour. It has a firm, meat-like texture that absorbs gravies and spices well, making it ideal for curries, stir-fries, soups, and mixed vegetable dishes. Free from artificial colours and added preservatives, it is a nutritious, protein-rich option commonly used in Sri Lankan vegetarian cooking.
- New
Krishna’s Dried Goraka Whole 200 g
Availability: In Stock
$5.00
Krishna’s Dried Goraka (Whole) is a premium-quality, sun-dried Garcinia sourced from Sri Lanka. Known for its deep sour flavor, goraka is a traditional ingredient used in Sri Lankan and South Indian curries, especially fish and meat dishes. Naturally dried with no added flavours or preservatives, it adds authentic tanginess and depth to slow-cooked recipes and spice blends.
- New
MD Katta Sambol Original
Availability: In Stock
$5.00
MD Katta Sambol is a traditional Sri Lankan spicy chili relish made with crushed dried red chilies, lime, salt, and aromatic seasonings. Known for its bold heat and tangy flavor, this sambol is a popular accompaniment to rice, hoppers, string hoppers, flatbreads, curries, and grilled dishes. Rich in texture and intensity, it delivers an authentic fiery kick that enhances everyday meals.
- New
MD Tamarind Paste
Availability: In Stock
$5.00
MD Tamarind Paste is a thick, rich concentrate made from high-quality tamarind pulp, delivering a bold balance of tangy and mildly sweet flavor. Widely used in Indian, Sri Lankan, Thai, and Middle Eastern cuisines, this paste is perfect for curries, chutneys, sambars, rasam, sauces, marinades, and stir-fries. Ready to use and easy to mix, it saves preparation time while ensuring consistent taste in every dish.
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