MD Coconut Sambol
Availability: In Stock
$5.00
MD Coconut Sambol is a traditional Sri Lankan condiment made from finely ground coconut blended with chili, spices, and aromatic seasonings. Known for its rich texture and bold, savory flavor, this sambol is commonly enjoyed with rice, hoppers, string hoppers, flatbreads, and curries. Ready to serve and full of authentic taste, it adds depth and character to everyday meals and classic Sri Lankan dishes.
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MD Chow Chow Preserve
Availability: In Stock
$5.00
MD Chow Chow Preserve is a traditional sweet preserve made from chow chow (chayote), gently cooked in sugar syrup to create a soft texture and mild, pleasant sweetness. Popular in Sri Lankan and South Asian cuisine, this preserve is enjoyed as a spread, dessert accompaniment, or sweet side with meals. Smooth, lightly aromatic, and comforting in taste, it brings a classic homemade-style flavor to your table.
- New
MD Chinese Chilli Paste with Maldive Fish
Availability: In Stock
$5.00
MD Chinese Chilli Paste with Maldive Fish is a bold and flavorful condiment made from crushed red chilies blended with aromatic spices and Maldive fish, a traditional Sri Lankan ingredient known for its deep umami taste. This paste delivers intense heat and rich savory depth, making it perfect for stir-fries, fried rice, noodles, seafood dishes, rice, and side accompaniments. Ready to use, it adds authentic Sri Lankan–Chinese fusion flavor to everyday cooking.
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MD Candied Peel
Availability: In Stock
$5.00
MD Candied Peel is a sweet preserve made from citrus peel carefully cooked in sugar syrup to create a glossy texture and rich citrus flavor. Commonly used in baking, desserts, fruit cakes, puddings, and sweet snacks, these candied peels add a delightful balance of sweetness and mild bitterness. Ready to use and versatile, they are a classic ingredient in traditional and festive recipes.
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MD Brinjal Curry
Availability: In Stock
$5.00
MD Brinjal Curry is a ready-to-eat Sri Lankan style curry made with tender brinjal (eggplant) cooked in a rich, spicy gravy. Packed for convenience, this curry delivers authentic home-style flavor and is perfect for quick meals. Simply heat and serve with rice, roti, string hoppers, or bread. Ideal for those looking to enjoy traditional vegetable curry with minimal preparation.
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Krishna’s Ceylon Cinnamon Quills Gold Selection 100 g
Availability: In Stock
$5.00
Krishna’s Ceylon Cinnamon Quills – Gold Selection are premium-quality true cinnamon sticks sourced from Sri Lanka. Known for their delicate sweetness, warm aroma, and light color, these C5-grade quills are ideal for curries, desserts, beverages, baking, and spice blends. Naturally aromatic and free from additives, they deliver authentic Ceylon cinnamon flavor trusted by home cooks and professionals alike.
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Krishna’s Dried Goraka Whole 200 g
Availability: In Stock
$5.00
Krishna’s Dried Goraka (Whole) is a premium-quality, sun-dried Garcinia sourced from Sri Lanka. Known for its deep sour flavor, goraka is a traditional ingredient used in Sri Lankan and South Indian curries, especially fish and meat dishes. Naturally dried with no added flavours or preservatives, it adds authentic tanginess and depth to slow-cooked recipes and spice blends.
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Krishna’s Black Pepper Whole 500 g
Availability: In Stock
$5.00
Krishna’s Black Pepper Whole is made from premium Sri Lankan peppercorns, known for their bold aroma, sharp heat, and high oil content. Carefully cleaned and packed with no added flavours or preservatives, these whole peppercorns are ideal for grinding fresh or using whole in curries, soups, marinades, spice blends, and pickling. A versatile staple for both home cooking and professional kitchens.
- New
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