Shan Malay Chicken Biryani Recipe & Seasoning Mix is a premium spice blend specially formulated to help you prepare flavorful Malay-style chicken biryani with ease. This mix combines carefully selected aromatic spices that infuse your rice and chicken with rich, authentic taste. Perfect for home cooks, it simplifies biryani preparation while delivering consistent, delicious results. Just add to your rice and protein of choice to create a savory, fragrant meal ideal for family dinners and special occasions.
Saras Mutton Masala is a traditional spice blend specially crafted to prepare rich, flavorful mutton and lamb curries. Made with a carefully balanced mix of aromatic spices, this masala enhances the natural taste of meat while delivering deep, authentic South Asian flavor. Ideal for slow-cooked curries, gravies, and special-occasion dishes, it helps you achieve restaurant-style results at home with ease.
Sakthi Chicken Masala is a traditional Indian spice blend specially crafted to bring rich, authentic flavor to your chicken curries. Made with a balanced mix of aromatic spices, this masala enhances your dish with deep, savory taste and vibrant color. Ideal for home cooks who want consistent, restaurant-style results without measuring many individual spices. Just add this mix to your chicken along with water and other ingredients to create a delicious curry that pairs perfectly with rice, naan, or roti.
Nirapara Biriyani Masala is a premium spice blend crafted to help you prepare flavorful, aromatic biriyani with authentic South Indian taste. Made using carefully selected spices such as cloves, cardamom, cinnamon, and star anise, this masala delivers the perfect balance of aroma, warmth, and depth. Ideal for chicken, mutton, vegetable, or egg biriyani, it ensures consistent results and rich flavor every time. A must-have for anyone who loves traditional biriyani made easy.
Twin Elephants & Earth Brand Green Jackfruit in Brine is a versatile plant-based ingredient made from tender young green jackfruit pieces preserved in brine. Its mild flavor and meaty texture make it perfect for vegetarian and vegan dishes such as pulled jackfruit tacos, curries, stews, wraps, salads, and more. Free from artificial additives, this jackfruit brings texture and nutrition to your meals while soaking up flavors beautifully.
Twin Elephants & Earth Brand Mango Slices in Syrup features juicy, ripe mango slices preserved in sweet syrup for delicious convenience. These tender mango pieces are perfect on their own, as a dessert topping, mixed into yogurt or ice cream, or added to smoothies and fruit salads. Sourced from high-quality mangoes and packed for freshness, this canned treat brings a tropical burst of flavor to every spoonful.
SWAD Ratnagiri Alphonso Mango Pulp (Sweetened) is a premium quality mango puree made from ripe Ratnagiri Alphonso mangoes, known for their rich aroma and luscious natural sweetness. This ready-to-use mango pulp is perfect for creating smoothies, lassis, milkshakes, desserts, ice creams, sauces, or simply enjoying its authentic tropical flavor straight from the can. Sweetened to enhance the natural mango taste, it brings the vibrant taste of real Alphonso mangoes to your kitchen any time of year.
MD Jak Seeds in Brine are tender jackfruit seeds preserved in a light brine, ready to use in a variety of traditional South Asian dishes. Mild in flavor with a firm, nutty texture, jak seeds are commonly used in curries, stir-fries, sambols, and vegetarian preparations. Convenient and shelf-stable, this product saves preparation time while delivering authentic taste and versatility for home cooking.
MD Green Jak Fruit in Brine features tender young jackfruit pieces preserved in light brine, ready for use in traditional South Asian cooking. Known for its mild flavor and meaty texture, green jackfruit is commonly used as a plant-based alternative in curries, stir-fries, sambols, and vegetarian dishes. Convenient and shelf-stable, this product saves preparation time while delivering authentic taste and versatility to home kitchens.
MD Goraka Paste is a traditional Sri Lankan cooking ingredient made from dried goraka (Malabar tamarind), known for its deep sour flavor and rich aroma. Commonly used in fish curries and seafood dishes, this paste adds authentic tanginess and depth without overpowering the dish. Ready to use and convenient, it eliminates the need for soaking or grinding dried goraka, making it an essential pantry item for Sri Lankan and South Indian cuisine.
MD Date & Lime Chutney is a rich and flavorful condiment made from sweet dates blended with tangy lime and aromatic spices. This chutney offers a perfect balance of sweetness and sourness, making it an excellent accompaniment to curries, rice dishes, rotis, samosas, chaats, and grilled foods. With its thick texture and deep flavor, it adds a delicious contrast to both savory and spicy meals.
MD Coconut Sambol is a traditional Sri Lankan condiment made from finely ground coconut blended with chili, spices, and aromatic seasonings. Known for its rich texture and bold, savory flavor, this sambol is commonly enjoyed with rice, hoppers, string hoppers, flatbreads, and curries. Ready to serve and full of authentic taste, it adds depth and character to everyday meals and classic Sri Lankan dishes.
MD Chow Chow Preserve is a traditional sweet preserve made from chow chow (chayote), gently cooked in sugar syrup to create a soft texture and mild, pleasant sweetness. Popular in Sri Lankan and South Asian cuisine, this preserve is enjoyed as a spread, dessert accompaniment, or sweet side with meals. Smooth, lightly aromatic, and comforting in taste, it brings a classic homemade-style flavor to your table.
MD Chinese Chilli Paste with Maldive Fish is a bold and flavorful condiment made from crushed red chilies blended with aromatic spices and Maldive fish, a traditional Sri Lankan ingredient known for its deep umami taste. This paste delivers intense heat and rich savory depth, making it perfect for stir-fries, fried rice, noodles, seafood dishes, rice, and side accompaniments. Ready to use, it adds authentic Sri Lankan–Chinese fusion flavor to everyday cooking.
MD Candied Peel is a sweet preserve made from citrus peel carefully cooked in sugar syrup to create a glossy texture and rich citrus flavor. Commonly used in baking, desserts, fruit cakes, puddings, and sweet snacks, these candied peels add a delightful balance of sweetness and mild bitterness. Ready to use and versatile, they are a classic ingredient in traditional and festive recipes.
MD Brinjal Curry is a ready-to-eat Sri Lankan style curry made with tender brinjal (eggplant) cooked in a rich, spicy gravy. Packed for convenience, this curry delivers authentic home-style flavor and is perfect for quick meals. Simply heat and serve with rice, roti, string hoppers, or bread. Ideal for those looking to enjoy traditional vegetable curry with minimal preparation.
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