MD Chinese Chilli Paste with Maldive Fish is a bold and flavorful condiment made from crushed red chilies blended with aromatic spices and Maldive fish, a traditional Sri Lankan ingredient known for its deep umami taste. This paste delivers intense heat and rich savory depth, making it perfect for stir-fries, fried rice, noodles, seafood dishes, rice, and side accompaniments. Ready to use, it adds authentic Sri Lankan–Chinese fusion flavor to everyday cooking.
MD Passion Fruit Cordial is a refreshing drink concentrate made from the tangy, tropical flavor of passion fruit. With its vibrant aroma and balanced sweet-tart taste, this cordial is perfect for mixing with cold water, soda, or ice to create a refreshing beverage. It can also be used in mocktails, cocktails, desserts, and as a flavoring for smoothies. Easy to prepare and full of fruity goodness, it’s ideal for everyday refreshment and special occasions.
MD Woodapple Jam is a uniquely flavored fruit spread made from ripe wood apples (also known as bael fruit), prized for their distinctive aromatic sweetness and slight tang. This premium jam offers rich, tropical taste with a smooth yet textured consistency, perfect for spreading on toast, pairing with cheeses, stirring into yogurt, or serving with desserts and snacks. Made with high-quality ingredients, it brings authentic regional flavor and natural fruit goodness to your table.
MD Goraka Paste is a traditional Sri Lankan cooking ingredient made from dried goraka (Malabar tamarind), known for its deep sour flavor and rich aroma. Commonly used in fish curries and seafood dishes, this paste adds authentic tanginess and depth without overpowering the dish. Ready to use and convenient, it eliminates the need for soaking or grinding dried goraka, making it an essential pantry item for Sri Lankan and South Indian cuisine.
MD Coconut Sambol is a traditional Sri Lankan condiment made from finely ground coconut blended with chili, spices, and aromatic seasonings. Known for its rich texture and bold, savory flavor, this sambol is commonly enjoyed with rice, hoppers, string hoppers, flatbreads, and curries. Ready to serve and full of authentic taste, it adds depth and character to everyday meals and classic Sri Lankan dishes.
MD Woodapple Cream is a rich and flavorful tropical fruit spread made from the aromatic wood apple (bael) fruit. With its unique sweet-tangy taste and smooth creamy texture, this woodapple cream makes a delightful accompaniment for toast, pancakes, yogurt, or desserts. It can also be used as a filling for pastries, drizzled over ice cream, or stirred into teas and smoothies for a burst of exotic flavor. Made from quality fruit and prepared with care, it brings a distinctive, delicious taste to your table.
MD Pumpkin Preserve is a traditional sweet preserve made from tender pumpkin pieces cooked gently in sugar syrup to create a soft texture and naturally rich sweetness. This preserve is commonly enjoyed as a spread on bread or toast, served alongside desserts, or paired with savory meals for a classic sweet contrast. Smooth, mildly sweet, and aromatic, it brings a comforting, homemade taste inspired by South Asian culinary traditions.
MD Candied Peel is a sweet preserve made from citrus peel carefully cooked in sugar syrup to create a glossy texture and rich citrus flavor. Commonly used in baking, desserts, fruit cakes, puddings, and sweet snacks, these candied peels add a delightful balance of sweetness and mild bitterness. Ready to use and versatile, they are a classic ingredient in traditional and festive recipes.
MD Jak Seeds in Brine are tender jackfruit seeds preserved in a light brine, ready to use in a variety of traditional South Asian dishes. Mild in flavor with a firm, nutty texture, jak seeds are commonly used in curries, stir-fries, sambols, and vegetarian preparations. Convenient and shelf-stable, this product saves preparation time while delivering authentic taste and versatility for home cooking.
MD Date & Lime Chutney is a rich and flavorful condiment made from sweet dates blended with tangy lime and aromatic spices. This chutney offers a perfect balance of sweetness and sourness, making it an excellent accompaniment to curries, rice dishes, rotis, samosas, chaats, and grilled foods. With its thick texture and deep flavor, it adds a delicious contrast to both savory and spicy meals.
MD Seeni Sambol is a traditional Sri Lankan sweet and spicy onion relish made with caramelized onions, sugar, chili, and aromatic spices. Known for its rich, sticky texture and balanced sweet-heat flavor, this sambol is a classic accompaniment to rice, hoppers, string hoppers, bread, rotis, and curries. Ready to serve and full of authentic taste, it brings a distinctive Sri Lankan touch to everyday meals.
MD Sweet Mango Chutney is a deliciously balanced condiment made from ripe mangoes, blended with spices to create a perfect harmony of sweetness and mild tang. This traditional chutney pairs wonderfully with curries, rice dishes, samosas, rotis, grilled meats, and snacks. It can also be used as a spread or dipping sauce, adding a burst of fruity flavor to everyday meals. Smooth, rich, and versatile, it’s a staple accompaniment in many South Asian kitchens.
MD Brinjal Pickle is a traditional South Asian pickle made from tender brinjal (eggplant) pieces blended with spices, chili, and oil to create a rich, tangy, and mildly spicy flavor. This pickle pairs perfectly with rice, curries, rotis, flatbreads, and traditional meals. Ready to serve and full of authentic taste, it adds depth and boldness to everyday dishes.
MD Original Mango Chutney is a classic sweet-and-tangy condiment made from ripe mangoes blended with sugar, vinegar, and aromatic spices. Rich, thick, and full of traditional flavor, this chutney is perfect for serving with curries, rice dishes, samosas, rotis, grilled meats, and snacks. It can also be used as a spread or dipping sauce, adding a delicious balance of sweetness and mild spice to everyday meals.
MD Tamarind Paste is a thick, rich concentrate made from high-quality tamarind pulp, delivering a bold balance of tangy and mildly sweet flavor. Widely used in Indian, Sri Lankan, Thai, and Middle Eastern cuisines, this paste is perfect for curries, chutneys, sambars, rasam, sauces, marinades, and stir-fries. Ready to use and easy to mix, it saves preparation time while ensuring consistent taste in every dish.
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