Krishna’s Ceylon Cinnamon Quills – Gold Selection are premium-quality true cinnamon sticks sourced from Sri Lanka. Known for their delicate sweetness, warm aroma, and light color, these C5-grade quills are ideal for curries, desserts, beverages, baking, and spice blends. Naturally aromatic and free from additives, they deliver authentic Ceylon cinnamon flavor trusted by home cooks and professionals alike.
Krishna’s Dried Goraka (Whole) is a premium-quality, sun-dried Garcinia sourced from Sri Lanka. Known for its deep sour flavor, goraka is a traditional ingredient used in Sri Lankan and South Indian curries, especially fish and meat dishes. Naturally dried with no added flavours or preservatives, it adds authentic tanginess and depth to slow-cooked recipes and spice blends.
Krishna’s Black Pepper Whole is made from premium Sri Lankan peppercorns, known for their bold aroma, sharp heat, and high oil content. Carefully cleaned and packed with no added flavours or preservatives, these whole peppercorns are ideal for grinding fresh or using whole in curries, soups, marinades, spice blends, and pickling. A versatile staple for both home cooking and professional kitchens.
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